Postum with a Citrus Kick
Ingredients
- 12 ounces, weight Semi-Sweet Chocolate Chips
- 4 whole Eggs
- 1/2 Tablespoon vanilla
- 1 teaspoon orange zest
- 1 dash Salt
- 1 cup Very Hot Strong Postum
- Fresh Whipped Cream, For Serving
- Thinly Sliced Orange wedges or Peel, For Garnish
Preparation Instructions
Place the chocolate chips into a blender. Crack in the eggs, then add vanilla, zest, and salt. Blend for a few seconds, or until combined.
Pour the HOT Postum in a thin stream through the blender lid until it’s all added. Blend another few seconds, or until smooth.
Pour mixture into small cups or jars, then refrigerate for at least 2 hours, or until chilled and set.
Top with plenty of sweetened whipped cream, then garnish with sliced orange wedges or peel.
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