Recipe

Fluffy and perfect for stuffing, these pitas are made by Brit from scratch.

Recipe:
3-4 C. Bread Flour
1/2 T. Salt
1/4 C. Sugar
1/4 C. Olive Oil
2 T. Yeast
1 1/4 C. Warm Water
Bake at 475 degrees for 5-10 minutes.